Unique things to do in Province of Nuoro

We’ll set sail from the port with my sailboat and we’ll cruise in Alghero Bay, listen some music, enjoy some drinks together and bask in the glory that is a Mediterranean sunset aboard a sailing boat. You can choose to relax onboard or let me teach you how to manage the boat. One thing is for sure – the best way to finish the day is to take a dive into clear Mediterranean waters and cool off.

Our day begins at 10am in the morning, as we set sail in the lovely Alghero Bay. We will spend the day visiting unique and unspoiled places in an eco-friendly sailboat. Having spent years exploring the waters off Alghero, I know of all the perfect spots. The cruise includes ample time for snorkeling, swimming, sightseeing, and relaxing. Also included in the afternoon is a homemade Italian lunch, paired with a good wine, and followed by a delicious cup of fresh coffee.

Surely you happened to go to friends' house and cook together ... here's, this is what we will do: we will prepare "fresh pasta", I will teach you how to make a good sauce with simple ingredients; during our work will be offered a small aperitif with local meats and cheeses; I will tell you some curiosity about the gastronomic specialties of Sardinia and, finally, you can taste the result of your work accompanied by a good glass of wine of our production: my house is open to all friends and you could sit at the table with unknown people but you'll feel like at home Other things to note please report any intolerances or other special needs (vegan / vegetarian). The farm is 12 km out of Alghero. If you haven't got a car I can come to pick you up in town. If the lesson time does not match your plans send me a request to change it: in the morning (11 am) or in the afternoon (6 pm), (in August I recommand booking in the afternoon because of hot). Subject to availability, if you come from a location other than Alghero, it may be possible to stay for one night in our Holiday Guest House

We leave in the morning at 8,30 - 9,00 from the tourist port of Arbatax. We’ll ho to the north, first passing by the islet of Ogliastra, then we'll go to PERDA LONGA and admire the wonderful spire of BAUNEI, 128 m high up the sea and declared a natural monument from UNESCO since 1993. Now a refreshing dip in the emerald and cool waters is a must. Now we're going towards CAPE MONTESANTO, the most extreme point south of the gulf of Orosei. Just before we get to the cave of the pigeons. After the CAPE we'll continue to immerse ourselves in the natural beauty of the coast that rises more and more in height. A few minutes and we'll arrive at the inlet exposed to the winds of north-east, also known as PORTU QUAU ( that means in sardinian language: SHELTERED PORT), where the fishermen find shelter from the winds from south-east and where in 1963 happened the tragic shipwreck of the sheep LEVANTE, during which all 12 sailors of his crew were died. On the backdrop are still visible the remains. Them we arrive at mythical and unique CALA GOLORITZE' and than at CALA MARIOLU and after a break we take the road back, that if there is the right wind we do sailing. Other things to note: If you want to make the trip on other days contact me. For the safety of the people and according to the weather forecast, the commander may decide to postpone or cancel the trip at his own discretion. I can't wait to have you on board. Thankyou and I hope see you soon. Bye bye...

A secret beach to be reached. Caves to explore. Arrive by canoe and enjoy a unique experience in the crystal clear waters of the Gulf of Asinara. Our expert guides will lead you to a magical and hidden place, accessible only by sea. 8:30 am - Meeting, briefing on trip and safety rules 9:00 am - Departure 9:45 am - Visit to the caves 11:00 am - Arrival at the "secret" beach that can only be reached by sea 12:00 - Return by kayak 12:30 - Sharing photos and videos of the day

The daily cruise in the gulf that I propose to you differs from all the others that you can find, in fact during the cruise I will guide you to make extraordinary naturalistic experiences, you will have the opportunity to participate in various snorkeling tours I have guided you that I will take you to discover the wonders of our seabed rich in underwater life. I will stay with you all day and thanks to my deep knowledge of the coast I will be able to tell you in detail all the events and characteristics of the area you will visit, at the end of the day you will be offered an aperitif on board. Duration 7 hours, departure 10.00 at the quay of the supplier of the port of Cala Gonone, about 17.00 return to the port of Cala Gonone, the boat is equipped with awning, a small fridge, ample sunbathing, seats and becoming, 5 stops are foreseen may vary depending on weather conditions to make you enjoy your day, normally they are: Caletta Ziu Santoru, Cala Luna, Cala Sisine (lunch stop you will find toilet and refreshment point), Piscine di Venere, Cala Goloritzè. we will see over 40km of unspoilt coastline. You will only have to enjoy the sea the company and hope to meet some nice fish to greet during the snorkeling tours that I will offer you during the day! Other things to note For any questions, contact me on WA at +39.3488052679

Meeting at 08:30 am at Sardinia Natural Park Tours Box Office departure at 9am from Santa Maria Navarrese Port with a group of max up to 12 people, can be less or can be more, it depends always on the sea conditions cruising north I’ll show you all the beauty Baunei’s coast (Orosei gulf) from inside out, secrets places that only with local people (and not all) can highlight your experience. We are going to be back around 17pm after been amazed by seeing Cala Goloritzè, Cala Mariolu and Cala Biriala places that are definitely worth it to see in Sardinia. Under the sole captain discretions, tours can be cancelled, postponed, shortened, modified, adjusted for many different type of reasons, starting from safety firstly example or new instructions received by VHF from Ecological Council stewards or Coast Guard or simply due the forecast sea weather conditions, no any refunds can be claimed after tours will take places. Other things to note Please do contact Mr Antonello Cannas if you dont find meeting point +393240949094 or if you’re running late. Meeting Point 08:30am dep 08:55am. Experiences may be cancelled or postponed due weather.

Facilmente riconoscibile per la scultura di un delfino sopra uno scoglio in mezzo al mare , la spiaggia dello scoglio lungo è la nostra base di partenza. Scogliere rocciose a piattaforma , pareti strapiombanti e piccole spiaggette guideranno questo nuovo nostro tour . La costa irregolare e frastagliata si presenta ricca di insenature , nelle quali si aprono numerose grotte, armatevi di coraggio… la grotta dell’inferno vi attende. N.B. Per il rispetto dei fragilissimi habitat,delle normative locali e per la nostra e vostra sicurezza, non sarà possibile entrare nelle grotte con rischio frana.

This trip will take you on a detailed tour of the Baunei Coast to Cala Luna, the furthest point we will reach. We will travel with a maximum of 12 people + the skipper (Cristian or Francesco). The tour may vary depending on weather conditions, the number of beach presences, and crew conditions. - We are at 8:15 at the port of Santa Maria Navarrese, in front of the port bar, pier D. Check-out is at 8:30 am When sailing, we will break the journey with some photo stops: Pedralonga's spire, the extraordinary waterfalls of Baus, the Grotta dei Colombi and the beach of Goloritzé are just a few of the many attractions that this coastline has to offer. We will descend to the beaches of Cala Mariolu, Cala Biriala and Cala Luna for about 1h 30’, with an order that can vary depending on the period, chosen due to the sun hours and the flow of tourists, factors that vary during the season. Between stops, we plan to visit the Grotta del Fico (+10€ Adults, +5€ children) , to enter the heart of this limestone coast. A nice swim stop in the waters of Cala Goloritzè will refresh us before you return. On our way back we will visit the coves of Portu Cuau and Portu Pedrosu, the famous fjords developed between the walls of Cape Monte Santo. The return to the port is between 5:00 pm and 5:30 pm.

We will approach together the world of weaving, observing the functioning of an ancient traditional loom of Sardinia and the fabrics that I produced with it. So we will put ourselves around the big table where four school frames will be placed, comb / heddle. I will explain their operation and the types of fabrics that can be made. After we take the threads to prepare the warp, we will wrap it around the pegs of the table warps and, once ready, we will mount it on the small table frames. We will introduce the wires in the holes of the comb / heddle, we will tie them to the front beam, we will put them in tension and ... we will be ready to weave. Other things to note It is a basic weaving activity, therefore simple and accessible to everyone. I will guide you to the realization of what you want with care and attention. No special skills or knowledge are required

La filiera del grano dal campo alla tavola. All'interno di una azienda agricola visiterete un antico mulino a pietra funzionante, in cui il grano viene macinato lentamente come una volta, e i campi in cui viene coltivato il grano, in maniera assolutamente naturale, nella terra dei centenari

Sei pronto a scoprire il mare più bello d’Italia? Con un'escursione di 8 ore, potrai ammirare tutte le più belle calette, fatte da sabbia o ciottoli bianchissimi e da un mare turchese. Durante l'escursione potrai esplorare i segreti di tutta la costa, osservando e contemplando particolarità naturalistiche non raggiungibili a piedi. I nostri skipper, che da oltre 10 anni guidano i nostri ospiti in questa fantastica esperienza, vi faranno assaporare tutte le peculiarità con esaustive e competenti spiegazioni. La giornata inizia con la partenza dal porticciolo di Santa Maria Navarrese per le ore 9:00 circa. Dopo aver visto Pedra Longa, la bellissima spiaggia di Baus, la Grotta dei Colombi, si supera Capo Monte Santo per arrivare nelle insenature di Portu Cuau e Portu Pedrosu. La prima sosta, di circa 1 ora e 30 minuti, sarà nella spiaggia di Cala Mariolu; l’escursione prosegue con la visita delle Piscine di Venere e bagno dal gommone, e si prosegue in direzione Cala Luna per la sosta in spiaggia, in questo caso di circa 2 ore. Alle 14:00 circa si riparte in direzione Cala Birìala, dove potrete rilassarvi per 1 ora circa; durante il viaggio di rientro c’è ancora il tempo per le ultime foto e l’ultimo bagno dal gommone nelle acque cristalline di Cala Goloritzè. Il rientro al Porto è previsto per le 17:00 circa.

We’ll set sail from the port with my sailboat and we’ll cruise in Alghero Bay, listen some music, enjoy some drinks together and bask in the glory that is a Mediterranean sunset aboard a sailing boat. You can choose to relax onboard or let me teach you how to manage the boat. One thing is for sure – the best way to finish the day is to take a dive into clear Mediterranean waters and cool off.

I will wait for you in my Antico Borgo in the countryside 16 KM from the city of Olbia, where upon arrival I will show you the property consisting of nine Stazzi (typical houses of the area), dating back to 1700. We will offer you a welcome tasting with our best products homemade. A Sardinian breakfast if in the morning or a Sardinian aperitif if in the evening. Then we will prepare an ancient pasta, teaching the secrets of the processing and embroidery of pasta, all in an exclusive place where it will be like going back in time. Ancient utensils and typical kitchen tools will be displayed and used. We will cook for you the pasta that you have prepared and that you will taste together with our homemade wine and a selection of products offered by us, including our cheeses and our bread. There will be a lunch or a dinner, depending on whether the experience is in the morning or in the evening. Other things to keep in mind went to all age groups. Even children aged 3 years and over can carry out the educational activities together with the group or family.

Potrete vedere come si produce il tipico pecorino sardo, dal primo step della colatura del latte fino alla formazione della forma di formaggio. Nell'attesa che la cagliata sia pronta potrete gustare un aperitivo con salumi e vino di produzione propria. Assisterete all'arte della caseificazione che ancora si conserva e si tramanda per generazioni e che permette di produrre uno dei cibi più genuini della nostra regione.

Vi porterò nel magico mondo della filigrana sarda , un'arte antica che mi è stata tramandata da mio padre Libero Patteri e che porto avanti con passione e dedizione . Inizieremo dalla fusione dei metalli preziosi , alla laminatura , trafilatura fino alla realizzazione di un piccolo gioiello in filigrana sarda. Sarò felice ed orgoglioso di cedere il mio banchetto e di far toccare con mano questa bellissima arte per farvi immergere completamente nel mio mondo .

Se volete vivere un autentico viaggio alla scoperta dei segreti del formaggio prodotto ancora secondo la tradizione con immutata cura artigianale, non dovete perdere la visita nel nostro microcaseificio rurale Sinnos , dove assaggerete alcuni formaggi di diversa stagionatura. In questo piccolo caseificio a conduzione familiare, Emanuela vi guiderà all'interno del suo laboratorio e vi racconterà come dal latte – proveniente esclusivamente da pascoli locali – produce alcune delle migliori eccellenze casearie della Sardegna. Il vostro percorso terminerà con una degustazione guidata dei formaggi abbinati a delle ottime confetture, realizzate dalla titolare, e del buon vino.

La tessitura rientra tra quei mestieri affidati da sempre alla cura delle donne, che sta scomparendo, almeno dalle nostre parti. Con pochi gesti si recuperano millenni di sapere e personalmente la trovo una tecnica meditativa, un modo per rilassarmi. La tessitura è una parte molto importante dell'artigianato sardo, molto varia per motivi, colori e tecniche. Nel mio workshop vi guiderò alle tecniche base della tessitura attraverso una dimostrazione. I partecipanti saranno invitati a partecipare e provare l'emozione che si ha quando ci si sente di fronte al telaio. I materiali usati saranno tutti naturali e ovviamente forniti dalla casa. Durante il workshop sarò felice di comunicarvi tutta la mia passione e tutto il mio sapere riguardo la tessitura tradizionale sarda come si è evoluta e che futuro l’attende. durante l'esperienza vi sarà servità una merenda che potremo consumare insieme chiaccherando di tessitura tradionale

Guests will be guided into the winegrover work by a visit at our vineyard where they will approach the different moments of our work and different kind of wine plants that we grow up. After a tour of around 30 mn we will stop for an aperitivo to taste our white wine and rosè and to continue our talk about the fascinating wine world. Then, we will join our expert meat cooker and start the dinner that will take place in the middle of the lines of wine plants. Guests would also have simply the possibility to stop at the vineyard for an aperitivo without dinner. The experience takes place into a larger dinner offer that also opens to other groups for a maximum number of 20 places. Dinner is composed by starters of cheese and cold meat, grilled meat of pig, some vegetables and local fruit. Wine and water are included. We also offer to taste the local rib of veal meat menu for 10€ extra per person or the traditional roasted milk pig for 10€ extra per person ( this option only when we have enough requests). Vegetarians can also ask for a mixgrill of vegetables. In case of wind or rain the experience could be cancelled.

Our day begins at 10am in the morning, as we set sail in the lovely Alghero Bay. We will spend the day visiting unique and unspoiled places in an eco-friendly sailboat. Having spent years exploring the waters off Alghero, I know of all the perfect spots. The cruise includes ample time for snorkeling, swimming, sightseeing, and relaxing. Also included in the afternoon is a homemade Italian lunch, paired with a good wine, and followed by a delicious cup of fresh coffee.