I'm Emmeline, founder and executive chef of El Puente Catering, where I've spent years creating elevated dining experiences for weddings, private dinners, and special events. My passion for Dominican cuisine comes from family traditions and years of refining authentic recipes while building my catering business. I've also gained valuable experience working in professional kitchens, which has strengthened my culinary techniques and hospitality. I love teaching guests not only how to prepare Dominican dishes but also the culture and stories behind them, creating an experience that's welcoming, hands-on, and memorable.