Restaurant
Gran Dabbang
97 locals recommend,
Tips from locals
Marcelo
February 25, 2022
Young chef Mariano Ramón brings Asia’s wide-ranging street-food scene to Buenos Aires at this tiny spot in Palermo. He combines flavours and ingredients from the east with Latin American flair to create an original sensory experience. The menu features a range of chaat dishes, including labne (similar to Greek yoghurt) with grape chutney and fried chickpeas, and mandioca bread with goat’s cheese and tomato chutney. Otherwise, opt for the seasonal fish, or lamb with black spices and blood orange. Dishes are served on camping ware and are designed to share; a hungry table of four can easily sample the whole menu. It’s first come, first served, although the queue moves quickly.
Young chef Mariano Ramón brings Asia’s wide-ranging street-food scene to Buenos Aires at this tiny spot in Palermo. He combines flavours and ingredients from the east with Latin American flair to create an original sensory experience. The menu features a range of chaat dishes, including labne (simil…
Nico
October 18, 2019
Original fusion food. Asian style with Argentine ingredients. And they have good cider as well!
Federico
October 12, 2019
Great Hindu Food. Make previous reservation because not so many tables.
Daniel
October 23, 2018
Gran Dabbang delivers much-needed flavor and flair to a city with a traditional meat-and-empanadas kind of palate. Fresh and local product is key to these small plates blurring the borders of Latin American and Asian ingredients and flavors. It's open Monday nights, making it a favorite haunt of the local gastro community
Francisco
May 4, 2022
Gran Dabbang delivers much-needed spice and flair to the city’s traditional meat-and-empanadas palate. The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines, and chef and owner Mariano Ramón, who spent time in the U.K. and India, is a master at layering flavors and textures. It’s open Monday nights, making it a favorite haunt of the local gastro community. [$$$]
Gran Dabbang delivers much-needed spice and flair to the city’s traditional meat-and-empanadas palate. The restaurant uses fresh, local produce to blur the borders between Latin American and Asian cuisines, and chef and owner Mariano Ramón, who spent time in the U.K. and India, is a master at layeri…
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Location
1543 Raúl Scalabrini Ortiz
Buenos Aires, Buenos Aires